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Recent advances in biotechnological valorization of brewers' spent grain
WEB OF SCIENCE
46SCOPUS
52초록
Brewers’ spent grain (BSG) is the most abundantby-product of beer-brewing. BSG is rich in nutrients suchas protein, fiber, minerals, and vitamins, and therefore it isconventionally used as low-cost animal feed. On the otherhand, alternative utilization of BSG has gained increasedattention during recent years due to technological progressin its processing and the emergence of the concept of circulareconomy. The valorization of BSG through biotechnologicalapproaches is environmentally friendly andsustainable. This review was focused on recent advancementsin the conversion of BSG into value-added products,including bioenergy (ethanol, butanol, hydrogen, biodiesel,and biogas), organic acids, enzymes, xylitol, oligosaccharides,and single cell protein, via biotechnologicalapproaches. In addition, the potential applications of BSGas immobilization matrices in bioprocesses have beenreviewed.
키워드
- 제목
- Recent advances in biotechnological valorization of brewers' spent grain
- 제목 (타언어)
- Recent advances in biotechnological valorization of brewers' spent grain
- 저자
- Puligundla, Pradeep; 목철균
- 발행일
- 2021-03
- 권
- 30
- 호
- 3
- 페이지
- 341 ~ 353
- 언어
- ENG
- 출판사
- 한국식품과학회
- 발행국가
- 대한민국
- 분량
- 13 페이지
- ISSN
- E 2092-6456
P 1226-7708