상세 보기
Beta-glucans from hull-less barley: Isolation, chemical and rheological characterization, and utilization as a food gum
- 제목
- Beta-glucans from hull-less barley: Isolation, chemical and rheological characterization, and utilization as a food gum
- 저자
- 이영택
- 학회명
- 한국식품과학회
- 개최국가
- 대한민국
- 학회 개최일
- 1993-10-30