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Isolation of lactic acid bacteria resistant to the antimicrobial activity of garlic (Allium sativum) for the production of feed additives and its antimicrobial properties
Isolation of lactic acid bacteria resistant to the antimicrobial activity of garlic (Allium sativum) for the production of feed additives and its antimicrobial properties
- 제목
- Isolation of lactic acid bacteria resistant to the antimicrobial activity of garlic (Allium sativum) for the production of feed additives and its antimicrobial properties
- 제목 (타언어)
- Isolation of lactic acid bacteria resistant to the antimicrobial activity of garlic (Allium sativum) for the production of feed additives and its antimicrobial properties
- 저자
- 박영서
- 발행일
- 2008-10-15
- 학회명
- 2008 International Smposium and Annual Meeting of the Korean Society of Food Science and Nutrition
- 개최지
- Ramasa Plaza Jeju Hotel, 제주도
- 개최국가
- 대한민국
- 학회 개최일
- 2008-10-13 ~ 2008-10-15