Cordyceps militaris as a Bio Functional Food Source: Pharmacological Potential, Anti-Inflammatory Actions and Related Molecular Mechanisms

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초록

Cordyceps militaris (C. militaris) is a medicinal mushroom possessing a variety of biofunc-tionalities. It has several biologically important components such as polysaccharides and others. The diverse pharmacological potential of C. militaris has generated interest in reviewing the current scientific literature, with a particular focus on prevention and associated molecular mechanisms in inflammatory diseases. Due to rising global demand, research on C. militaris has continued to increase in recent years. C. militaris has shown the potential for inhibiting inflammation-related events, both in in vivo and in vitro experiments. Inflammation is a multifaceted biological process that contributes to the development and severity of diseases, including cancer, colitis, and allergies. These functions make C. militaris a suitable functional food for inhibiting inflammatory responses such as the regulation of proinflammatory cytokines. Therefore, on the basis of existing information, the current study provides insights towards the understanding of anti-inflammatory activity-related mechanisms. This article presents a foundation for clinical use, and analyzes the roadmap for future studies concerning the medical use of C. militaris and its constituents in the next generation of anti-inflammatory drugs. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.

키워드

Cordyceps militarisCOX-2InflammationMatrix metalloproteinasesPharmacokineticsPolysaccharidesNF-KAPPA-BLPS-INDUCED INFLAMMATIONCULTURED CORDYCEPSOXIDATIVE STRESSFIBRINOLYTIC ENZYMEIN-VIVOBIOCHEMICAL-CHARACTERIZATIONIMMUNOSTIMULATORY ACTIVITYSTRUCTURAL ELUCIDATIONANTIOXIDANT ACTIVITIES
제목
Cordyceps militaris as a Bio Functional Food Source: Pharmacological Potential, Anti-Inflammatory Actions and Related Molecular Mechanisms
저자
Phull, A.-R.Ahmed, M.Park, Hye-Jin
DOI
10.3390/microorganisms10020405
발행일
2022-02
유형
Article
저널명
Microorganisms
10
2