A Review of Biohydrogen Production from Saccharina japonica

Citations

WEB OF SCIENCE

12
Citations

SCOPUS

16

초록

Saccharina japonica (known as Laminaria japonica or Phaeophyta japonica), one of the largest macroalgae, has been recognized as food and medicine for a long time in some Asian countries, such as China, South Korea, Japan, etc. In recent years, S. japonica has also been considered the most promising third-generation biofuel feedstock to replace fossil fuels, contributing to solving the challenges people face regarding energy and the environment. In particular, S. japonica-derived biohydrogen (H-2) is expected to be a major fuel source in the future because of its clean, high-yield, and sustainable properties. Therefore, this review focuses on recent advances in bio-H-2 production from S. japonica. The cutting-edge biological technologies with suitable operating parameters to enhance S. japonica's bio-H-2 production efficiency are reviewed based on the Scopus database. In addition, guidelines for future developments in this field are discussed.

키워드

Saccharina japonicamacroalgaebiohydrogendark fermentationmicrobial electrolysis cellreviewMICROBIAL ELECTROLYSIS CELLFERMENTATIVE HYDROGEN-PRODUCTIONVOLATILE FATTY-ACIDSCOUPLING DARK FERMENTATIONWASTE ACTIVATED-SLUDGEMARINE BROWN-ALGAELAMINARIA-JAPONICACONTINUOUS-FLOWFUEL-CELLCHEMICAL-COMPOSITION
제목
A Review of Biohydrogen Production from Saccharina japonica
저자
Tran, Quang NhatKim, Il Tae
DOI
10.3390/fermentation9030242
발행일
2023-03
유형
Review
저널명
FERMENTATION-BASEL
9
3