Bifidogenic property of enzymatically synthesized water-insoluble alpha-glucans with different alpha-1,6 branching ratio

  • Ryu, Hye-Jung; 
  • Jung, Dong-Hyun; 
  • Yoo, Sang-Ho; 
  • Tuncil, Yunus E.; 
  • Lee, Byung-Hoo
Citations

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초록

Bifidobacteria uses insoluble resistant starch (RS) fractions as prebiotics in the colon, consequently improving human intestinal health. In this study, various alpha-1,6 linkage ratios of insoluble alpha-glucans were synthesized by amylosucrase from Neisseria polysaccharea and glycogen branching enzyme from Rhodothermus obamensis to investigate the effect of branching patterns on Bifidogenic property. Different ratios (0%-4%) of alpha-1,6 branched insoluble alpha-glucans with alpha-1,4 linked backbones were effectively synthesized. Additionally, the proportions of RS fraction in the synthesized alpha-glucans were 69.5%-81.9% after the cooking process, which are higher amounts than amylomaize VII (36.8%). As various Bifidobacteria used the insoluble branched alpha-glucans, the structure with 2.5% of 1,6 linkage showed the highest consumption yield, more than 70%, among all tested strains. Therefore, the insoluble alpha-glucans with different alpha-1,6 linkage ratios can be applied as prebiotic ingredients to modulate the Bifidobacterium species to enhance colon health and related outcomes.

키워드

Amylosucrase; Glycogen branching enzyme; Insoluble alpha-glucans; Resistant starch; Bifidogenic property; RESISTANT STARCH; BIFIDOBACTERIUM-ADOLESCENTIS; NEISSERIA-POLYSACCHAREA; IN-VITRO; DIETARY FIBER; CORN STARCH; AMYLOSUCRASE; ENZYME; FERMENTATION; GRANULES
제목
Bifidogenic property of enzymatically synthesized water-insoluble alpha-glucans with different alpha-1,6 branching ratio
저자
Ryu, Hye-Jung; Jung, Dong-Hyun; Yoo, Sang-Ho; Tuncil, Yunus E.; Lee, Byung-Hoo
DOI
10.1016/j.foodhyd.2022.107987
발행일
2022-12
유형
Article
저널명
Food Hydrocolloids
권
133