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Physicochemical properties of fabricated multi-grains containing different cereals and legumes
- 제목
- Physicochemical properties of fabricated multi-grains containing different cereals and legumes
- 저자
- 이영택
- 학회명
- 11th World Congress of Food Science and Technology
- 개최국가
- 대한민국
- 학회 개최일
- 2001-04-22