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Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on iceberg lettuce by aqueous chlorine dioxide treatment
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on iceberg lettuce by aqueous chlorine dioxide treatment
- 제목
- Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on iceberg lettuce by aqueous chlorine dioxide treatment
- 제목 (타언어)
- Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on iceberg lettuce by aqueous chlorine dioxide treatment
- 저자
- 박종현
- 발행일
- 2007-10-19
- 학회명
- 2007 international symposium and annual meeting-Metabolic syndrome and functional foods
- 개최지
- Muju Resort, Korea
- 개최국가
- 대한민국
- 학회 개최일
- 2007-10-17 ~ 2007-10-19