Dual sensing of tetracycline and L-Lysine using green synthesized carbon dots from Nigella sativa seeds

Citations

WEB OF SCIENCE

60
Citations

SCOPUS

67

초록

In this study, carbon dots (CDs) that exhibit bright-blue fluorescence were hydrothermally synthesized from Nigella sativa seeds and employed for selective and quantitative detection of tetracycline (TC) and L-lysine (L-Lys). Specifically, TC addition led to quenching of CDs’ fluorescence intensity, while the enhanced fluorescence was spotted in the presence of L-Lys. CD quenching was attributed to both dynamic and static mechanisms, which is different from earlier-reported studies. In contrast, the introduction of L-Lys supported the emergence of hydrogen bonds between CDs and L-Lys, and consequently resulted in an increase in photoluminescence (PL) intensity. PL quenching was linearly correlated with TC concentration ranged from 0.01 to 40 μM with 14 nM detection limit. A linear correlation was observed for L-Lys in the concentration range of 0–500 μM and displayed a limit of detection of 453 nM. CDs showed TC detection in the range of 95.2–102.5% in tap water, river water, urine, and powdered milk. Likewise, CDs have been successfully utilized for detecting L-Lys in serum samples with a recovery range of 98.9–100.3%. The study describes the use of a dual sensing strategy for TC and L-Lys using green synthesized CDs. This study will provide an in-depth insight into the mechanism of TC and L-Lys detection by CDs, which will help to understand the role of different nanoparticles in sensing applications. © 2020 Elsevier Ltd

키워드

Carbon dots; Hydrothermal; L-lysine; Nigella sativa; Tetracycline; Carbon; Fluorescence; Hydrogen bonds; Quenching; Concentration ranges; Enhanced fluorescence; Fluorescence intensities; Hydrothermally synthesized; Limit of detection; Photoluminescence intensities; Quantitative detection; Sensing applications; Amino acids; Amino Acids; Carbon; Detection; Dots; Fluorescence; Hydrogen Bonds; Quenching; Water
제목
Dual sensing of tetracycline and L-Lysine using green synthesized carbon dots from Nigella sativa seeds
저자
Sharma N.; Yun, Kyusik
DOI
10.1016/j.dyepig.2020.108640
발행일
2020-11
유형
Article
저널명
Dyes and Pigments
권
182