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Isolation and characterization of temperate phages in enterococcus faecium from sprouts
새싹채소 유래 Enterococcus faecium으로부터 Temperate Phage의 분리와 특성
- Lee, Y.-D.;
- Park, J.-H.
Citations
SCOPUS
2초록
To analyze the characteristics of bacteriophages in Enterococcus faecium, D-19 and F6 phages were induced from five E. faecium isolated from sprouts by the treatment with mitomycin C. The bacteriophages of D-19 and F-6 had long, non-contractile tails and icosahedral heads, and were members of Siphoviridae family. As the host spectrum, D-19 phage lysed five out of 55 strains of E. faecium, whereas F6 phage lysed only three strains. Both D-19 and F6 phages displayed similar and high stabilities against ethanol and pH capable of resisting the exposure to 100% ethanol and pH 4. © The Korean Society of Food Science and Technology.
키워드
Enterococcus faecium; Host spectrum; Siphoviridae; Stability; Temperate phage
- 제목
- Isolation and characterization of temperate phages in enterococcus faecium from sprouts
- 제목 (타언어)
- 새싹채소 유래 Enterococcus faecium으로부터 Temperate Phage의 분리와 특성
- 저자
- Lee, Y.-D.; Park, J.-H.
- 발행일
- 2014-06
- 유형
- Article
- 저널명
- 한국식품과학회지
- 권
- 46
- 호
- 3
- 페이지
- 323 ~ 327
- 언어
- KOR
- 출판사
- Korean Society of Food Science and Technology
- 발행국가
- 대한민국
- 분량
- 5 페이지
- ISSN
- P 0367-6293