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Analytical Biochemistry
ISSN
P 0003-2697 E 1096-0309
출판사
Academic Press
국가
USA
발행 상태
활성
데이터베이스 수록 정보
EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
MEDLINE 2016-2021 (6년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 8건 중 1번부터 8번까지의 결과를 표시합니다.
2023
Article
Changes in Bioactive Compounds and Antioxidative Activities of Dehulled Buckwheat Groat Processed by Germination and Roasting
- Koo, Na-Gyeong ;
- Kim, Hyeong-Jin ;
- Cho, Dong-Ki ;
- Yu, Deok-Su ;
- Kim, Sung-Hoon ;
- ... Lee, Young-Tack
- 2023-07
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Physicochemical Properties and Bioactive Compounds of Coffee Extracts Prepared by Partial Substitution with Wheat and Barley Grass
- Shin, Bo-Kyung ;
- Koo, Na-Gyeong ;
- Lee, Yun-Ji ;
- Lee, Min-Su ;
- Mun, Gyu-Chang ;
- ... Lee, Young-Tack ;
- 외 1명
- 2023-05
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Physicochemical and Antioxidative Properties of Pigmented Barley Cultivars Processed by Germination and Roasting
- 강수지 ;
- 구나경 ;
- 박민주 ;
- 남지윤 ;
- 이영택
- 2023-02
- 한국식품영양과학회지
- 한국식품영양과학회
2022
Article
Physicochemical Properties and Bioactive Compounds of Pigmented Red Rice Affected by Soaking and Germination
- 정수연 ;
- 이영택
- 2022-06
- 한국식품영양과학회지
- 한국식품영양과학회
2018
Article
Research trend in traditional fermented foods focused on health functional evaluation
- Mun, E.-G. ;
- Kim, B. ;
- Kim, E.-Y. ;
- Lee, H.-J. ;
- Kim, Y. ;
- 외 2명
- 2018-04
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2017
Article
In vitro and in vivo effects of piceatannol and resveratrol on glucose control and TLR4-NF-κB pathway
- Lee, H.J. ;
- Lee, H.-J. ;
- Yang, S.J.
- 2017-02
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2013
Article
Nutritional composition of drought-tolerant transgenic rice
- Lee, Young-Tack ;
- Lee, Hyang-Mi ;
- Ahn, Byung-Ohg ;
- Cho, Hyun-Suk ;
- Suh, Seok-Chul
- 2013-05
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2012
Article
Isolation and antibiotic susceptibility of enterococcus spp. from fermented soy paste
- Kang, Tae-Mi ;
- Park, Jong-Hyun
- 2012-05
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition