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Korean Journal of Anesthesiology
ISSN
P 2005-6419 E 2005-7563
출판사
대한마취통증의학회
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
DOAJ 2018-2021 (4년)
EMBASE 2016-2020 (5년)
ESCI 2016-2021 (6년)
KCI 2009-2019 (11년)
KCI 등재 2004-2021 (18년)
KCI 등재후보 2001-2003 (3년)
MEDLINE 2019-2021 (3년)
Scopus 2017-2020 (4년)
SJR 2011-2019 (9년)
전체 6건 중 1번부터 6번까지의 결과를 표시합니다.
2026
Article
Delayed deterioration in the quality of wild-simulated ginseng (Panax ginseng CA Meyer) using hydrogels embedding oregano oil-nanostructured lipid carriers
- Lee, Inyoung ;
- Jo, Myeongsu ;
- Choi, Jisu ;
- Lim, Seokwon ;
- Ban, Choongjin
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- ELSEVIER SCI LTD
Article
Controlled release system inducing change in stability of volatile essential oil emulsion incorporated in a hydrogel using a responsive polymer for practical active food packaging
- Ahn, Sungmo ;
- Park, Umin ;
- Kim, Hyungsup ;
- Ban, Choongjin ;
- Lim, Seokwon
- 2026-03
- Food Hydrocolloids
- ELSEVIER SCI LTD
2025
Article
Enzymatic amplification of α-1,6 linkages by glycosyltransferases on banana starches to enhance slow digestibility at the small intestinal α-glucosidase level
- Song, Young-Bo ;
- Kim, Hyung-Min ;
- Lee, Won-Min ;
- Bello-Perez, Luis Arturo ;
- Li, Dan ;
- 외 2명
- 2025-12
- Food Hydrocolloids
- ELSEVIER SCI LTD
2022
Article
Bifidogenic property of enzymatically synthesized water-insoluble alpha-glucans with different alpha-1,6 branching ratio
- Ryu, Hye-Jung ;
- Jung, Dong-Hyun ;
- Yoo, Sang-Ho ;
- Tuncil, Yunus E. ;
- Lee, Byung-Hoo
- 2022-12
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties
- Jung, Dong-Hyun ;
- Park, Cheon-Seok ;
- Kim, Hyun-Seok ;
- Nam, Tae Gyu ;
- Lee, Byung-Hoo ;
- 외 3명
- 2022-01
- Food Hydrocolloids
- ELSEVIER SCI LTD
2020
Article
Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY
- Shim Y.-E. ;
- Lee E.-S. ;
- Hong M.-G. ;
- Kim D.K. ;
- Lee B.-H.
- 2020-11
- Food Hydrocolloids
- Elsevier B.V.