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자료 필터
자료유형
발행연도
2000 ~ 2023
2000 2023
키워드
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전체 103건 중 11번부터 20번까지의 결과를 표시합니다.
2021
Article
Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses
- Islam, M.-Z. ;
- Park, Buem-Jun ;
- Lee, Young-Tack
- 2021-11
- Foods
- MDPI
Article
Grape terpenoids: flavor importance, genetic regulation, and future potential
- Mele M.A. ;
- Kang, Ho-Min ;
- Lee, Young-Tack ;
- Islam M.Z.
- 2021-05
- Critical Reviews in Food Science and Nutrition
- TAYLOR & FRANCIS INC
Article
Physicochemical and bioactive properties of a high β-glucan barley variety ‘Betaone’ affected by germination processing
- Islam, M.Z. ;
- An, Hyo-Geun ;
- Kang, Soo-Ji ;
- Lee, Young-Tack
- 2021-04-30
- International Journal of Biological Macromolecules
- ELSEVIER
Article
Bioactive Phytochemicals and Antioxidant Capacity of Wheatgrass Treated with Salicylic Acid under Organic Soil Cultivation
- Islam, M.Z. ;
- Park, Buem-Jun ;
- Lee, Young-Tack
- 2021-02
- Chemistry & Biodiversity
- WILEY-V C H VERLAG GMBH
Article
Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
- Rahman, S. M. E. ;
- Mele, Mahmuda Akter ;
- Lee, Young-Tack ;
- Islam, Mohammad Zahirul
- 2021-01
- FOODS
- MDPI
2020
Article
Physicochemical and Bread-making Properties of Flours from Sweet Potatoes with Different Flesh Colours
- Islam, M.Z. ;
- Kim, Ji-Young ;
- Lee, Young-Tack
- 2020-07
- Sains Malaysiana
- Penerbit Universiti Kebangsaan Malaysia
Article
Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract
- Islam, Mohammad Zahirul ;
- Park, Buem-Jun ;
- Kang, Ho-Min ;
- Lee, Young-Tack
- 2020-03-20
- Food Chemistry
- ELSEVIER SCI LTD
Article
Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts
- Islam, Mohammad Zahirul ;
- Cho, Dong-Ki ;
- Lee, Young-Tack
- 2020-01-01
- CyTA - Journal of Food
- TAYLOR & FRANCIS LTD
2019
Article
Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits
- Zahirul Islam M. ;
- An H.-G. ;
- Lee Y.-T.
- 2019-12
- Chemistry & Biodiversity
- Wiley-VCH Verlag