박영서 프로필 사진

박영서

Park, Young Seo

바이오나노대학

식품생명공학과

자료 필터

자료유형

발행연도

2005 ~ 2026
2005 2026

키워드

언어

전체 139건 중 21번부터 30번까지의 결과를 표시합니다.

2024
Article

Heat-Treated Paraprobiotic Latilactobacillus sakei KU15041 and Latilactobacillus curvatus KU15003 Show an Antioxidant and Immunostimulatory Effect

  • Hyun, Jun-Hyun ; 
  • Woo, Im-Kyung ; 
  • Kim, Kee-Tae ; 
  • Park, Young-Seo ; 
  • Kang, Dae-Kyung ; 
  • 외 2명
  • 2024-02
  • Journal of Microbiology and Biotechnology
  • KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Article

A2 milk consumption and its health benefits: an update

  • 2024-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2023
Article

Paraprobiotics: definition, manufacturing methods, and functionality

  • 2023-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage

  • Jeong, Huijin ; 
  • Kim, Suin ; 
  • Hwang, Un-Sik ; 
  • Choi, Hyukjoon ; 
  • Park, Young-Seo
  • 2023-07
  • MICROORGANISMS
  • MDPI
Article

The Radical Scavenging Activities and Anti-Wrinkle Effects of Soymilk Fractions Fermented with Lacticaseibacillus paracasei MK1 and Their Derived Peptides

  • Lee, Sulhee ; 
  • Choi, Sang-Pil ; 
  • Jeong, Huijin ; 
  • Yu, Won Kyu ; 
  • Kim, Sang Won ; 
  • ... Park, Young-Seo
  • 2023-07
  • ANTIOXIDANTS
  • MDPI
Article

Antibacterial and Antibiofilm Activities of Weissella Cibaria CHK903 Against Proteus mirabilis

  • 2023-05
  • 산업식품공학
  • Korean Society for Food Engineering
Article

Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM

  • 2023-03
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria

  • Mendoza, Remilyn M. ; 
  • Kim, Sang Hoon ; 
  • Vasquez, Robie ; 
  • Hwang, In-Chan ; 
  • Park, Young-Seo ; 
  • 외 3명
  • 2023-03
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005

  • 2023-03
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST