상세 보기
자료 필터
자료유형
발행연도
2021 ~ 2026
2021 2026
키워드
언어
전체 22건 중 11번부터 20번까지의 결과를 표시합니다.
2024
Article
Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean (Vigna angularis)
- Kim, Hyengseop ;
- Lee, Changgeun ;
- Kim, Eunghee ;
- Jo, Youngje ;
- Park, Jiyoon ;
- ... Lim, Seokwon ;
- 외 1명
- 2024-04
- Journal of Microbiology and Biotechnology
- 한국미생물·생명공학회
2023
Article
Combination of UHPLC-MS/MS with context-specific network and cheminformatic approaches for identifying bioactivities and active components of propolis
- Cho, Ye-Ryeong ;
- Jo, Kyeong Ah ;
- Park, Soo-yeon ;
- Choi, Jae-won ;
- Kim, Gwangmin ;
- ... Lim, Seokwon ;
- 외 9명
- 2023-10
- Food Research International
- ELSEVIER
Article
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis)
- Lee, Changgeun ;
- Kim, Eunghee ;
- Kim, Hyungsup ;
- Heo, Wonyoung ;
- Ahn, Sungmo ;
- ... Lim, Seokwon ;
- 외 2명
- 2023-09
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2022
Article
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods
- Kim, Eunghee ;
- Ban, Choongjin ;
- Kim, Sang-Oh ;
- Lim, Seokwon ;
- Choi, Young Jin
- 2022-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
4-phenylpyridine suppresses UVB-induced skin inflammation by targeting c-Src in vitro and in vivo
- Kim, Ju Gyeong ;
- Kang, Ha Yeong ;
- Kim, Min Jeong ;
- Lim, Seokwon ;
- Lee, Chang Joo ;
- 외 2명
- 2022-07
- Journal of Cellular and Molecular Medicine
- WILEY
Article
A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage
- 2022-06
- Foods
- MDPI
Article
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag
- Jo, Youngje ;
- Kim, Eunghee ;
- Kim, Sangoh ;
- Ban, Choongjin ;
- Lim, Seokwon
- 2022-06
- FOODS
- MDPI
2021
Article
Real-time analysis and predictability of the health functional food market using big data
- Kim, Sang-Soon ;
- Lim, Seokwon ;
- Kim, Sangoh
- 2021-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Buckwheat noodles: processing and quality enhancement
- 2021-11
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology