의과학대학
Health Science
연구자: 19명

자료 필터

자료유형

발행연도

2019 ~ 2023
2019 2023

키워드

언어

전체 16건 중 1번부터 10번까지의 결과를 표시합니다.

2023
Article

Changes in antioxidant bioactive compounds of Cassia tora Linn. seed during germination

  • 2023-12
  • COGENT FOOD & AGRICULTURE
  • TAYLOR & FRANCIS AS
2022
Article

Bioactive Compounds and Quality Evaluation of Red-Pigmented Rice Processed by Germination and Roasting

  • 2022-09
  • FOODS
  • MDPI
Article

Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water-deficit condition

  • 2022-03
  • Journal of the Science of Food and Agriculture
  • WILEY
Article

Effects of soaking and sprouting on bioactive compounds of black and red pigmented rice cultivars

  • 2022-01
  • International Journal of Food Science and Technology
  • WILEY
2021
Article

Grape terpenoids: flavor importance, genetic regulation, and future potential

  • 2021-05
  • Critical Reviews in Food Science and Nutrition
  • TAYLOR & FRANCIS INC
Article

Physicochemical and bioactive properties of a high β-glucan barley variety ‘Betaone’ affected by germination processing

  • 2021-04-30
  • International Journal of Biological Macromolecules
  • ELSEVIER
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