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전체 218건 중 201번부터 210번까지의 결과를 표시합니다.
2018
Article
Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society
- Jung, Hee-Won ;
- Kim, Sun-Wook ;
- Kim, Il-Young ;
- Lim, Jae-Young ;
- Park, Hyoung-Su ;
- ... Lee, Hae-Jeung ;
- 외 8명
- 2018-12
- ANNALS OF GERIATRIC MEDICINE AND RESEARCH
- KOREAN GERIATRIC SOC
Article
Association between nutrient intakes and prevalence of depressive disorder in Korean adults: 2014 Korean National Health and Nutrition Examination Survey
- Park, S.-J. ;
- Choi, J.H. ;
- Lee, J.Y. ;
- Lee, C. ;
- Lee, H.-J.
- 2018-10
- Journal of Nutrition and Health
- Korean Nutrition Society
Article
Anti-obese and Blood Flow Improvement Activities of Ginseng Berry on the 45%Kcal High Fat Diet Supplied Mouse
- 이솔 ;
- 이해정 ;
- 천윤석 ;
- 설두진 ;
- 김종규 ;
- 외 2명
- 2018-04
- 대한예방한의학회지
- 대한예방한의학회
Article
Research trend in traditional fermented foods focused on health functional evaluation
- Mun, E.-G. ;
- Kim, B. ;
- Kim, E.-Y. ;
- Lee, H.-J. ;
- Kim, Y. ;
- 외 2명
- 2018-04
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
- Kim, B. ;
- Mun, E.-G. ;
- Kim, D. ;
- Kim, Y. ;
- Park, Y. ;
- ... Lee, H.-J. ;
- 외 1명
- 2018-02
- Journal of Nutrition and Health
- Korean Nutrition Society
2017
Article
Protection Effect of Cyanidin 3-O-Glucoside Against Oxidative Stress-induced HepG2 Cell Death Through Activation of Akt and Extracellular Signal-regulated Kinase Pathways
- Park, Jun Yeon ;
- Kang, Ki Sung ;
- Lee, Hae-Jeung
- 2017-11
- Bulletin of the Korean Chemical Society
- WILEY-V C H VERLAG GMBH
Article
High consumption of salt-fermented vegetables and hypertension risk in adults: a 12-year follow-up study
- Song, Hong Ji ;
- Park, Seon-Joo ;
- Jang, Dae Ja ;
- Kwon, Dae Young ;
- Lee, Hae-Jeung
- 2017-06
- Asia Pacific Journal of Clinical Nutrition
- H E C PRESS, HEALTHY EATING CLUB PTY LTD
Article
최근 10년간 한국인의 지역별·소득수준별 김치섭취 변화: 2005년, 2015년 국민건강영양조사 자료 이용
- 박정현 ;
- 이해정
- 2017-04
- 대한지역사회영양학회지
- 대한지역사회영양학회
Article
Elm bark extract improves immunomodulation and ameliorates oxidative stress in irradiated mice
- Lee, Y.-S. ;
- Kim, H. ;
- Kim, H.-S. ;
- Lee, H.-J.
- 2017-03
- Journal of Ethnic Foods
- Elsevier B.V.