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박선주 프로필 사진

박선주

Seon Joo, Park

바이오나노대학

식품영양학과

2016

2025

연도별 연구 활동 현황

전체 34건 중 1번부터 10번까지의 결과를 표시합니다.

2025

Article

Dietary habits and genetic factors associated with the alleviation of cancer therapy-related adverse events: a protocol for a prospective observational cohort study

Article

Physicochemical Properties and Sensory Evaluation of Low-Sugar Collagen Jelly Using Fruit and Vegetable Powder

Article

The association between iodine intake and thyroid disease in iodine-replete regions: the Korean Genome and Epidemiology Study

Article

Effects of a Balanced Diet and Probiotics on Blood Biomarkers and Gut Microbiota in the Elderly: A Community-Based Intervention Study

Article

Excessive Iodine Intake During Lactation Is Not Related to the Incidence of Thyroid Disease: A 3-Year Follow-Up Study

2024

Article

Adherence to the nutritional recommendations according to diabetes status in Korean adults: a cross-sectional study

Article

국민건강영양조사 온라인 기반 자기기입식 식품섭취조사 시스템 개발 요구도 평가를 위한 포커스 그룹 인터뷰

Article

Nutrition survey methods and food composition database update of the Korean Genome and Epidemiology Study

Article

Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women

Article

An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: <i>Chondrus</i>

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박선주

자료유형

발행연도

키워드

언어

Dietary habits and genetic factors associated with the alleviation of cancer therapy-related adverse events: a protocol for a prospective observational cohort study

Physicochemical Properties and Sensory Evaluation of Low-Sugar Collagen Jelly Using Fruit and Vegetable Powder

The association between iodine intake and thyroid disease in iodine-replete regions: the Korean Genome and Epidemiology Study

Effects of a Balanced Diet and Probiotics on Blood Biomarkers and Gut Microbiota in the Elderly: A Community-Based Intervention Study

Excessive Iodine Intake During Lactation Is Not Related to the Incidence of Thyroid Disease: A 3-Year Follow-Up Study

Adherence to the nutritional recommendations according to diabetes status in Korean adults: a cross-sectional study

국민건강영양조사 온라인 기반 자기기입식 식품섭취조사 시스템 개발 요구도 평가를 위한 포커스 그룹 인터뷰

Nutrition survey methods and food composition database update of the Korean Genome and Epidemiology Study

Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women

An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: <i>Chondrus</i>