상세 보기
이중언어학
ISSN
P 1229-1757
출판사
이중언어학회
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
KCI 2009-2019 (11년)
KCI 등재 2004-2021 (18년)
KCI 등재후보 2001-2003 (3년)
전체 47건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Probiotic-fermented deer antler extract protects against inflammation-induced muscle atrophy in C2C12 myotubes
- Kim, Suin ;
- Jeong, Huijin ;
- Ko, Bong Soo ;
- Park, Young-Seo
- 2026-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Comprehensive genotypic and phenotypic safety assessment of Lactococcus lactis subsp. lactis CAB701 as a probiotic candidate
- Jeong, Huijin ;
- Park, Young-Seo ;
- Lee, Jong Hun
- 2026-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Comprehensive safety assessment of Pediococcus acidilactici SY23 for potential probiotic use in inflammation management
- Park, Soobin ;
- Jeong, Huijin ;
- Lee, Na-Kyoung ;
- Kang, Dae-Kyung ;
- Paik, Hyun-Dong ;
- ... Park, Young-Seo
- 2026-05
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Heavy metal accumulation and fecal microbiota response in black soldier fly larvae: identification of Leminorella grimontii as a potential indicator species
- Yu, Junho ;
- Baek, Hana ;
- Jaiswal, Varun ;
- Park, Miey ;
- Lee, Hae-Jeung
- 2026-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article
Alleviation of ER stress via targeted genetic engineering enhances recombinant ovalbumin secretion in Saccharomyces cerevisiae
- Yoon, Eun Bi ;
- Jin, Kyoung Chan ;
- Lim, Yu Jeung ;
- Auh, Joong-Hyuck ;
- Choi, Hyun Gyu ;
- 외 1명
- 2025-11
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Safety assessment of potential probiotic lactic acid bacteria strains Pediococcus acidilactici SY21 and Pediococcus acidilactici SY22
- Shin, Jaein ;
- Jeong, Huijin ;
- Lee, Na-Kyoung ;
- Kang, Dae-Kyung ;
- Paik, Hyun-Dong ;
- ... Park, Young-Seo
- 2025-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health-promoting benefits: a review
- Vasquez, Robie ;
- Song, Ji Hoon ;
- Park, Young-Seo ;
- Paik, Hyun-Dong ;
- Kang, Dae-Kyung
- 2025-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis rats
- Beak, Ji Yun ;
- Kang, Ki Sung ;
- Lee, Ah Young ;
- Kim, Hyun Young
- 2025-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Optimization and semi-continuous fermentation of gluco-oligosaccharide production with <i>Weissella cibaria</i> YRK005
- Kim, Sungyoon ;
- Park, Jisun ;
- Jeong, Huijin ;
- Park, Young-Seo
- 2025-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts
- Chung, Juah ;
- Joo, Bumjin ;
- Woo, Yu Kyong ;
- Kim, Jihyun ;
- Lee, Young-oh ;
- ... Lim, Seokwon ;
- 외 1명
- 2025-01
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
1