Sharma Anshul 프로필 사진

Sharma Anshul

Sharma, Anshul

바이오나노대학

식품영양학과

자료 필터

자료유형

발행연도

2018 ~ 2026
2018 2026

키워드

언어

전체 40건 중 31번부터 40번까지의 결과를 표시합니다.

2021
Article

Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities

  • 2021-01
  • Trends in Food Science and Technology
  • ELSEVIER SCIENCE LONDON
2020
Book

Asian Berries Health Benefits

  • 2020-12
  • CRC Press
Article

Molecular typing tools for identifying and characterizing lactic acid bacteria: a review

  • 2020-10
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology
Article

Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi

  • 2020-06
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Efficacy and Safety of Sinetrol-XPur on Weight and Body Fat Reduction in Overweight or Obese Adults: A 12-Week, Randomized, Double-Blind, Parallel, Placebo-Controlled Trial

  • 2020-03
  • Journal of Medicinal Food
  • MARY ANN LIEBERT, INC
2019
2018
Article

Importance of probiotics in cancer prevention and treatment

  • 2018-01
  • Recent Developments in Applied Microbiology and Biochemistry
  • Elsevier
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