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2015 ~ 2026
2015 2026
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전체 218건 중 171번부터 180번까지의 결과를 표시합니다.
2021
Article
Deciphering the antitussive, expectorant, and anti- inflammatory potentials of Shashamkyeongok-go and their phytochemical attributes: In vivo appraisal in ICR mice
- Hu, Jin-Ryul ;
- Jung, Chul-Jong ;
- Ku, Seong-Min ;
- Jung, Dae-Hwa ;
- Ku, Sae-Kwang ;
- ... Lee, Hae-Jeung ;
- 외 2명
- 2021-02
- APPLIED SCIENCES-BASEL
- MDPI
Article
Transcriptome Analysis of the Anti-TGF beta Effect of Schisandra chinensis Fruit Extract and Schisandrin B in A7r5 Vascular Smooth Muscle Cells
- Lee, Sanghoon ;
- Chun, Jung Nyeo ;
- Lee, Hae-Jeung ;
- Park, Hyun Ho ;
- So, Insuk ;
- ... Park, Eun-Jung ;
- 외 1명
- 2021-02
- Life
- MDPI
Article
Preliminary Study to Explore the Immune-Enhancement Mechanism of Platycodon grandiflorus Extract through Comparative Transcriptome Analysis
- 2021-01
- APPLIED SCIENCES-BASEL
- MDPI
Article
Antioxidant and Anti-Inflammatory Effects of Korean Black Ginseng Extract through ER Stress Pathway
- An, Mi-Yeong ;
- Lee, So Rok ;
- Hwang, Hye-Jeong ;
- Yoon, Ju-Gyeong ;
- Lee, Hae-Jeung ;
- 외 1명
- 2021-01
- Antioxidants
- MDPI
Article
Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities
- 2021-01
- Trends in Food Science and Technology
- ELSEVIER SCIENCE LONDON
2020
Article
가공식품 선택 시 영양표시 이용현황 및 고혈압 당뇨 환자의 특정 영양소 영양표시 관심 여부에 따른 실제 영양소 섭취량 분석: 2016∼2018 국민건강영양조사 자료를 이용하여
- 안미영 ;
- 정아름 ;
- 이해정 ;
- 조진아
- 2020-12
- 생활과학연구논총
- 충북대학교 생활과학연구소
Article
A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.
- 2020-12
- ANTIOXIDANTS
- MDPI
Book
Asian Berries Health Benefits
- 이해정 ;
- Sharma Anshul ;
- Lu Li ;
- Yujuan Xu ;
- Yuanshan Yu ;
- 외 20명
- 2020-12
- CRC Press
Article
Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells
- Kim, Sung Min ;
- Park, Eun-Jung ;
- Kim, Jong-Yeon ;
- Choi, Jihee ;
- Lee, Hae-Jeung
- 2020-11
- Life
- MDPI
Article
Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-κB signaling in RAW 264.7 cells
- 2020-10
- Nutrition Research and Practice
- 한국영양학회