이병호 프로필 사진

이병호

Lee, Byung Hoo

바이오나노대학

식품생명공학과

자료 필터

자료유형

발행연도

2016 ~ 2024
2016 2024

키워드

언어

전체 49건 중 31번부터 40번까지의 결과를 표시합니다.

2021
Article

Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties

  • Li, D. ; 
  • Fu, X. ; 
  • Mu, S. ; 
  • Fei, T. ; 
  • Zhao, Y. ; 
  • ... Lee, Byung-Hoo ; 
  • 외 6명
  • 2021-07-31
  • International Journal of Biological Macromolecules
  • ELSEVIER
Article

Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment

  • 2021-04
  • 한국식품과학회지
  • 한국식품과학회
Article

Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process

  • 2021-04
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology
Article

Physicochemical properties of turanose and its potential applications as a sucrose substitute

  • 2021-03
  • Food Science and Biotechnology
  • 한국식품과학회
Article

Changes in the physicochemical properties of various herbs cultivated in Korea after microwave drying

  • 류재진 ; 
  • 최현욱 ; 
  • 박종대 ; 
  • 성정민 ; 
  • 서동호 ; 
  • ... 이병호
  • 2021-02
  • 한국식품과학회지
  • 한국식품과학회
2020
Article

Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY

  • Shim Y.-E. ; 
  • Lee E.-S. ; 
  • Hong M.-G. ; 
  • Kim D.K. ; 
  • Lee B.-H.
  • 2020-11
  • Food Hydrocolloids
  • Elsevier B.V.
Article

Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue

  • Seo J.-M. ; 
  • Lamothe L.M. ; 
  • Shin H. ; 
  • Austin S. ; 
  • Yoo S.-H. ; 
  • ... Lee B.-H.
  • 2020-07
  • International Journal of Biological Macromolecules
  • Elsevier B.V.
Article

Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans

  • 오선민 ; 
  • 이병호 ; 
  • 서동호 ; 
  • 최현욱 ; 
  • 김병용 ; 
  • 외 1명
  • 2020-05
  • Food Science and Biotechnology
  • 한국식품과학회
Article

Impact of static and dynamic modes of semi-dry heat reaction on the characteristics of starch citrates

  • Hong, Jung Sun ; 
  • Chung, Hyun-Jung ; 
  • Lee, Byung-Hoo ; 
  • Kim, Hyun-Seok
  • 2020-04-01
  • Carbohydrate Polymers
  • ELSEVIER SCI LTD
Article

Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level

  • Jung H.-T. ; 
  • Park C.-S. ; 
  • Shim Y.-E. ; 
  • Shin H. ; 
  • Baik M.-Y. ; 
  • ... Lee B.-H. ; 
  • 외 3명
  • 2020-04
  • International Journal of Biological Macromolecules
  • Elsevier B.V.