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자료 필터
자료유형
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2016 ~ 2024
2016 2024
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전체 49건 중 11번부터 20번까지의 결과를 표시합니다.
2023
Article
Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae
- Um, Ha-eun ;
- Park, Bo-Ram ;
- Kim, Young Min ;
- Lee, Byung-Hoo
- 2023-08
- Food Chemistry
- ELSEVIER SCI LTD
Article
Macromolecular alpha-glucans with alpha-1,3/alpha-1,4 branching structures produced using dual glycosyltransferases: Elucidation of physicochemical and slowly digestible properties
- Ryu, Hye-Jung ;
- Song, Young-Bo ;
- Choi, Wonkyun ;
- Yoo, Sang-Ho ;
- Lee, Byung-Hoo
- 2023-07
- International Journal of Biological Macromolecules
- ELSEVIER
Article
Production of highly branched alpha-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes
- Shim, Ye-Eun ;
- Song, Young -Bo ;
- Yoo, Sang -Ho ;
- Lee, Byung-Hoo
- 2023-06
- Carbohydrate Polymers
- ELSEVIER SCI LTD
Article
Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM
- Kang, Min Joo ;
- Jeong, Huijin ;
- Kim, Suin ;
- Shin, Jaein ;
- Song, Youngbo ;
- ... Lee, Byung-Hoo ;
- ... Park, Young-Seo ;
- 외 7명
- 2023-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalis
- Song, Eun-Ji ;
- Lee, Eun-Sook ;
- So, Yun-Sang ;
- Lee, Chang-Young ;
- Nam, Young-Do ;
- ... Lee, Byung-Hoo ;
- 외 1명
- 2023-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2022
Article
Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide
- Lee, Min-Gyu ;
- Joeng, Huijin ;
- Shin, Jaein ;
- Kim, Suin ;
- Lee, Chaeeun ;
- ... Lee, Byung-Hoo ;
- ... Park, Young-Seo ;
- 외 9명
- 2022-12
- MICROORGANISMS
- MDPI
Article
Bifidogenic property of enzymatically synthesized water-insoluble alpha-glucans with different alpha-1,6 branching ratio
- Ryu, Hye-Jung ;
- Jung, Dong-Hyun ;
- Yoo, Sang-Ho ;
- Tuncil, Yunus E. ;
- Lee, Byung-Hoo
- 2022-12
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Different physicochemical properties of entirely alpha-glucan-coated starch from various botanical sources
- Jung, So-Jung ;
- Song, Young-Bo ;
- Park, Cheon-Seok ;
- Yoo, Sang-Ho ;
- Kim, Hyun-Seok ;
- ... Lee, Byung-Hoo ;
- 외 1명
- 2022-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
New glucogenesis inhibition model based on complete alpha-glucosidases from rat intestinal tissues validated with various types of natural and pharmaceutical inhibitors
- Kim, Do Kyoung ;
- Lee, Byung-Hoo
- 2022-08
- Journal of the Science of Food and Agriculture
- WILEY
Article
New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels
- Song, Young-Bo ;
- Lamothe, L.M. ;
- Esmeralda, Nava Rodriguez N. ;
- Rose, D.R. ;
- Lee, Byung-Hoo
- 2022-07
- Food Chemistry
- ELSEVIER SCI LTD