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전체 49건 중 1번부터 10번까지의 결과를 표시합니다.

2024

Article

Slowly hydrolyzable property of microbial dextrans at the small intestinal α-glucosidase levels leads to the modulated glycemic responses in the mouse model

Article

Changes in viscosity of porridge added with exopolysaccharide produced from Weissella strains and applicability to the food industry

Article

Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from <i>Deinococcus wulumuquiensis</i>

Article

Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains

Article

Impact of artificial sweeteners and rare sugars on the gut microbiome

Article

The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of <i>in vitro </i>fecal fermentation

Article

α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic response

Article

Undaria pinnatifida ameliorates nasal inflammation by inhibiting eosinophil and mast cell activation and modulating the NF-κB/MAPKs signaling pathway

Article

Sargahydroquinoic acid from Sargassum macrocarpum attenuates TNF-α and UV-induced skin aging in human dermal fibroblasts

Article

Characterization of green banana starch from "Songkibab" species cultivated in the southern part of Korea

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Slowly hydrolyzable property of microbial dextrans at the small intestinal α-glucosidase levels leads to the modulated glycemic responses in the mouse model

Changes in viscosity of porridge added with exopolysaccharide produced from Weissella strains and applicability to the food industry

Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from <i>Deinococcus wulumuquiensis</i>

Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains

Impact of artificial sweeteners and rare sugars on the gut microbiome

The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of <i>in vitro </i>fecal fermentation

α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic response

Undaria pinnatifida ameliorates nasal inflammation by inhibiting eosinophil and mast cell activation and modulating the NF-κB/MAPKs signaling pathway

Sargahydroquinoic acid from Sargassum macrocarpum attenuates TNF-α and UV-induced skin aging in human dermal fibroblasts

Characterization of green banana starch from "Songkibab" species cultivated in the southern part of Korea