Puligundla Pradeep 프로필 사진

Puligundla Pradeep

Pradeep, Puligundla

바이오나노대학

식품생명공학과

자료 필터

자료유형

발행연도

2019 ~ 2023
2019 2023

키워드

언어

전체 21건 중 1번부터 10번까지의 결과를 표시합니다.

2023
2022
2021
Article

Buckwheat noodles: processing and quality enhancement

  • 2021-11
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology
Article

Recent innovations in the production of selected specialty (non-traditional) beers

  • 2021-08
  • Folia Microbiologica
  • SPRINGER
Article

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

  • Neeraja Recharla
  • Balamuralikrishnan Balasubramanian
  • Min Ho Song
  • Pradeep Puligundla
  • SOO-KI KIM
  • 외 2명
  • 2021-05
  • Journal of Animal Science and Technology
  • 한국축산학회
Article

Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices

  • 2021-03
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology
Article

Recent advances in biotechnological valorization of brewers' spent grain

  • 2021-03
  • Food Science and Biotechnology
  • 한국식품과학회
2020
Article

Microbial Decontamination of Dishwashing Tools by Corona Discharge Plasma Jet

  • 2020-11
  • 산업식품공학
  • 한국산업식품공학회
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